Moringa

Moringa, a native plant from Africa and Asia, is grown for its nutritious pods, edible leaves and flowers and can be utilized as food, medicine, cosmetic oil or forage for livestock.

Moringa Oleifera leaves are the most widely studied and they have shown to be beneficial in several chronic conditions, including hypercholesterolemia, high blood pressure, diabetes, insulin resistance, non-alcoholic liver disease, cancer and overall inflammation.

Nutrition facts :

NameAmountUnit
Energy400kcal
Protein11.11g
Total lipid (fat)11.11g
Carbohydrate, by difference62.22g
Fiber, total dietary11.1g
Sugars, total including NLEA40g
Calcium, Ca224mg
Iron, Fe0mg
Potassium, K762mg
Sodium, Na89mg
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated1.11g
Fatty acids, total trans0g
Cholesterol0mg